In this festive season of constant snacking & overflowing plates, Dominic has not been shy to join in. His usual rotating meals of stirfrys, soups and pastas are for a few days at least being replaced with Oma’s cooking. Oma is an excellent cook, catering for herself (coeliac), Opa (diabetic), her own (not particularly fussy) children, me (vegetarian) and her beloved grandson with what looks like minimal stress. Lucky for her he is following the path taken by her middle child and trying just about anything.
Today he ate appley porridge at home, toast on the go in his Great-Uncle Alfie’s house, and soup when he arrived at Oma and Opa’s. He snacked on some sugar free banana bread (BLW cookbook) then proceeded to try dinner from both his parents plates – buckwheat galette with cheese, spinach & tomato from mama, beef stew & mashed potato from dada.
I predict gout for him by new years eve.