I’ve made banana bread before, sure I know what I’m dealing with. This right here is my favourite recipe for it evhs. Good ol’ Delia – I’ve made it many times, and I can’t say that about too many recipes. In fact I’m not sure I’ve ever met a banana bread I didn’t like. Until now.
There was something missing, and patently, that something was sugar. The mixture was very low in the tin, no matter thought I, it’ll rise. It didn’t really, and one of the major disadvantages of the BLW cookbook is that there’s no pictures. So I don’t know if it was supposed to be flat-cake or not. Y’know, cake like a traybake type thing. I suppose these kind of snacky things aren’t really aimed at me.
The positive outcome of this is that Dom genuinely liked it. The child evidently doesn’t know what he’s missing in the sugary stakes. I will make it again, as I’m having some guilt issues over our what looks like a sponsorship deal with Organix/Goodies when you open our kitchen press. Freezing about half in slices is probably a good idea – it didn’t keep too well, and it didn’t go down well with adults.