BLW cookbook – Meatballs in Tomato Sauce
Don’t try and make meatballs this using quorn mince! I had a feeling this might happen, there’s no fat inherent in quorn mince to make the meatballs really stick together. They had the usual egg & breadcrumbs, and looked like perfect roundy specimens as they chilled in the fridge. But as soon as they hit the oil they kinda crumbled. Figured in for a penny in for a pound and just crushed them all up. So we had a good ol fashioned “mince”y tomatoey dinner. And it was really tasty, simmered in the tomato sauce.
I’m guessing we’re not the first people to try making quorn mince meatballs though, so after a quick google, I’ve found this recipe on the Baby Led Weaning site, which involves smaller meatballs and baking them in the sauce so definitely going to try again.
It’s a little hard to judge whether Dominic likes things or not at the moment. His current 2 top food related words nooooo & “moh?” (more). No, in this case, doesn’t always mean no. He’ll often say it then happily keep eating, or take what you’ve offered. More is usually a demand for more pasta, more grapes, or more yogurt. He can have them! “Wuh wuh” (water) is also fierce popular, but as much for its messing abilities as its thirst quenching goodness. He often has snacks like a breadstick or a few grapes while we’re preparing dinner post creche. It’s pretty hard when we get in the door from creche, throw the bags down and try to start dinner. There’s only ever one parent home at that point, and it’s tough to chop and season and sauté while Dom stands arms up towards either you or the food cupboards. So I might be filling him with snacks before dinner is ready.
We’re doing pretty well at meal planning at the moment. We’ll have 4 things decided that we’ll make during the week, but we’re not good at making things in advance. The furthest I’ll go is chopping some stuff before work in the morning. And in this house that’s ultra prepared…