Burrito brothers. And burrito parents.

We went on holidays recently. In the years before I found myself responsible for my very own small people, I used to occupy an entire suitcase myself. Well my stuff did, my clothes and loads of sandals and make up because I went to beaches and pools and historical sites and nice places in the evening time. Imagine! Anyway with the arduous task of packing for ourselves and the two small boys ahead (tiny cars going where assorted chunky bangles used to) we decided to save on washing up and general hassle and just eat out the night before we went on holidays.

Myself and Mark are big fans of the original teeny Boojum on Millennium Way in Dublin (there’s Belfast and Galway branches too).  We’d often pop in for a burrito when we’ve needed a quick bite out and about. The older child had accompanied us several times and loved getting his hands on the “crippies” – nachos. Now it’s got a big sister, a spacious branch across the river on Kevin St just by the DIT.

When we called in to the new one on a midweek evening ten days after it opened, the first thing that struck me was how visually interesting and fun the decor is. That alone was enough to buy me a few more minutes eating time while the toddler explored the colourful textures and surfaces.

Trying it out…and settling on Daddy’s.

The choices are really varied with different wraps, two types of beans, two of rice, three salsas and all of it (bar the wraps themselves) is made fresh by Boojum. There’s combinations to suit every palate. Everything is made fresh on the premises and the fresh and flavourful ingredients set it apart from a rash of bland and stodgy burrito joints that have popped up around the city in the years since they first opened.

I chose a vegetarian burrito packed full of Mexican smokey pinto beans, with a medium salsa, and delicious guacamole. No one dare tell me that’s not a decent healthy dinner. My husband had the meatiest hottest burrito he could order and we chose soft tacos for the kids.  We were encouraged to try different fillings for the tacos. So we had some with pork and tomato salsa and some with chicken and corn salsa.  Me and Mark are already big fans, and Dominic loves ham wraps for his school lunches, so the tacos were an easy sell.  Teddy ate some of the fillings, a bunch of tortilla chips and then wanted to play hide and seek in the seating area.  This is really family friendly food – don’t let the notion that Mexican food has to be spicy cloud your judgement.  There’s not only a small beer selection, there’s also lots of interesting non-alcoholic options, stretching way outside the usual Diet Coke or 7Up options.  Mmmm, delicious ginger beer! It’s great value for a quick family meal in town, and though there’s not children’s options several of the dishes are shareable.

The seats are of the high stool variety, and during our visit they hadn’t any high chairs yet. The manager Steffi assured me that they were on the way so they’re probably in situ by now. They do have a big restroom area including baby changing so this was clearly just a new restaurant teething issue rather than an omission.

It’s great that more restaurants are catering to parents with kids with tastes beyond chicken nuggets and chips or pizza. Boojum has firmly joined it’s Camden St noodle house neighbour Neon on my list of Dublin’s great family spots.

I was invited to visit Boojum for the purposes of this review. All opinions are my own.


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